Aimee's Quick Chicken

Chicken Breast - Meat and Poultry

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Aimee's Quick Chicken

Ingredients

4 skinless

boneless chicken breast halves

4 ounces Dijon mustard

¼ cup teriyaki sauce

¼ cup bacon bits

½ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken then pour teriyaki sauce evenly over all. Sprinkle with bacon bits then cover with cheese.

Step 3

Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutritional Information

Aimee's Quick Chicken

Servings Per Recipe:4

Calories: 242.5

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 8.8g 3%

Sugars: 2.6g

Fat: 7.2g 11%

Saturated Fat: 3g 15%

Cholesterol: 81mg 27%

Vitamin A Iu: 60.8IU 1%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.5mg 31%

Folate: 5.6mcg 1%

Calcium: 127.3mg 13%

Iron: 1.2mg 7%

Magnesium: 37.7mg 14%

Potassium: 255.2mg 7%

Sodium: 1793.3mg 72%

Thiamin: 0.1mg 7%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.