Simply The Best Chicken Waldorf Salad

Chicken Breast - Dinner

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Simply The Best Chicken Waldorf Salad

Ingredients

½ cup chopped walnuts

2 cooked rotisserie chicken breasts

cubed

1 cup seedless red grapes

halved

½ cup dried cranberries

½ Granny Smith apple

cored and cubed

¼ cup chopped red onion

½ cup mayonnaise

½ cup vanilla yogurt

2 teaspoons lemon juice

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread chopped walnuts onto a baking sheet.

Step 3

Roast walnuts in the preheated oven until they are fragrant and browned 3 to 5 minutes. Remove and let cool.

Step 4

Lightly toss chicken with grape halves cranberries apple walnuts and onion in a salad bowl. Whisk mayonnaise vanilla yogurt and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutritional Information

Simply The Best Chicken Waldorf Salad

Servings Per Recipe:4

Calories: 475.9

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.6g 11%

Sugars: 23.6g

Fat: 33.5g 52%

Saturated Fat: 4.9g 25%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 133.8IU 3%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.6mg 35%

Vitamin C: 7.6mg 13%

Folate: 24.7mcg 6%

Calcium: 82.9mg 8%

Iron: 1.1mg 6%

Magnesium: 45mg 16%

Potassium: 356.5mg 10%

Sodium: 209.9mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 301.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.