Easy Breaded Baked Chicken Breast

Chicken Breast - Meat and Poultry

This is my 'making chicken great again' recipe! Do not substitute the butter - it's a key ingredient and adds a lot of flavor.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Easy Breaded Baked Chicken Breast

Ingredients

6 ounces sour cream

2 teaspoons lemon juice

2 teaspoons paprika

1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)

8 thin chicken breasts

½ cup butter

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sour cream lemon juice and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

Step 3

Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.

Step 4

Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside and the juices run clear 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Easy Breaded Baked Chicken Breast

Servings Per Recipe:8

Calories: 538

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 45.9g 15%

Dietary Fiber: 2g 8%

Sugars: 4.2g

Fat: 27.8g 43%

Saturated Fat: 13.2g 66%

Cholesterol: 105mg 35%

Vitamin A Iu: 845.4IU 17%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.4mg 27%

Vitamin C: 1.2mg 2%

Folate: 98.1mcg 25%

Calcium: 92.4mg 9%

Iron: 3mg 17%

Magnesium: 41.8mg 15%

Potassium: 323.6mg 9%

Sodium: 1089.3mg 44%

Thiamin: 0.4mg 40%

Calories From Fat: 249.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.