This cooked icing is wonderful served over slices of homemade gingerbread.
1 cup packed brown sugar
1 cup white sugar
⅔ cup water
⅛ teaspoon cream of tartar
2 tablespoons white wine vinegar
2 egg whites
1 teaspoon vanilla extract
Green Chile Chicken Enchilada Casserole
Side Dish
Directions
In a saucepan combine the brown sugar white sugar water cream of tarter and vinegar. Bring to a boil and cook to soft ball stage 236 degrees F (113 degrees C).
In a large deep mixing bowl beat egg whites until stiff peaks form.
Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutritional Information
Sweet and Sour Sauce For Gingerbread
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Easy Crustless Zucchini Quiche
Crustless Cheeseburger Quiche
Easy Creamy Salad Dressing
Couscous with Dried Cherries
Candied Dill Pickles
Risi Bisi
Artichoke Aioli
Za'atar Pickles
Vinegar Based BBQ Sauce
Wild Rice with Rosemary and Cashew Stuffing
Crispy Indian Okra
Spanish Farro
Flavorful Mexican Mole
Spicy Scarborough Chicken Marinade
Cheesy Green Beans
Meze Fava Beans
Spiced Carrots
Honey Garlic BBQ Sauce
Cream Cheese Mashed Potatoes
Tomato Pepper Sauce
Calabacitas Con Queso - Zucchini with Cheese
Green Potatoes
Easy Asian Quinoa
South Indian Lentil Kootu
Green Beans With Walnuts
Sam's Original Sauce
Stacked Fajita Vegetable Enchilada Casserole
Summer Squash Burritos
Thighs on Rice
Yummy Sweet Potato Casserole
Avocado Corn Salsa
Gary's Turkey Burritos
Contact: [email protected]