Grilled Chicken Alfredo

Recipesfull introduces to you: Italian Recipes. (Grilled Chicken Alfredo). Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Grilled Chicken Alfredo

Ingredients

4 skinless

boneless chicken breasts

2 tablespoons Cajun seasoning

or more to taste

1 (16 ounce) package angel hair pasta

3 tablespoons butter

1 ½ cups heavy cream

1 cup grated Romano cheese

½ cup grated Parmesan cheese

⅛ teaspoon freshly grated nutmeg

1 teaspoon chopped fresh parsley

or to taste

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning.

Step 2

Cook chicken on the preheated grill until no longer pink in the centers and juices run clear 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill wrap in foil and set aside.

Step 3

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain and set aside.

Step 4

Melt butter into cream in a saucepan over medium-low heat 2 to 3 minutes. Add Romano and Parmesan cheeses; stir in a figure-eight motion until cheese is melted 3 to 4 minutes. Stir nutmeg into Alfredo sauce.

Step 5

Place pasta and chicken into a serving dish. Drizzle with Alfredo sauce and garnish with parsley.

Nutritional Information

Grilled Chicken Alfredo

Servings Per Recipe:8

Calories: 501.8

% Daily Value *

Protein: 26g 52%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.2g 9%

Sugars: 1.2g

Fat: 29.3g 45%

Saturated Fat: 16.8g 84%

Cholesterol: 126mg 42%

Vitamin A Iu: 894.4IU 18%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.5mg 1%

Folate: 45.4mcg 11%

Calcium: 250.2mg 25%

Iron: 2mg 11%

Magnesium: 22.8mg 8%

Potassium: 288.2mg 8%

Sodium: 802.6mg 32%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.