Air Fryer Zesty Cheddar Biscuits

Quick Bread - Bread

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 6

Yield: 6 biscuits

Air Fryer Zesty Cheddar Biscuits

Ingredients

1 cup self-rising flour

¾ cup freshly shredded sharp Cheddar cheese

½ cup milk

2 tablespoons canned chopped green chile peppers

¾ teaspoon taco seasoning mix

¾ teaspoon garlic powder

¼ teaspoon ground cumin

1 pinch white sugar

cooking spray

¼ cup salted butter

melted

2 teaspoons taco seasoning mix

Bread

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

Step 2

Combine flour Cheddar cheese milk green chile peppers taco seasoning garlic powder cumin and sugar in a medium bowl. Blend together until a dough forms.

Step 3

Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

Step 4

Meanwhile mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutritional Information

Air Fryer Zesty Cheddar Biscuits

Servings Per Recipe:6

Calories: 216.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 13g 20%

Saturated Fat: 8.1g 41%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 437.1IU 9%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 2mg 3%

Folate: 45mcg 11%

Calcium: 199.5mg 20%

Iron: 1.1mg 6%

Magnesium: 10.9mg 4%

Potassium: 81.6mg 2%

Sodium: 548.8mg 22%

Thiamin: 0.2mg 16%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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