Surprise Banana Cake

Banana Bread - Bread

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch cake

Surprise Banana Cake

Ingredients

1 cup white sugar

½ cup unsalted butter

2 eggs

4 ripe bananas

mashed

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

1 teaspoon vanilla extract

Chocolate Banana Muffins

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.

Step 2

Cream together the butter or margarine and the sugar.

Step 3

Add eggs bananas flour soda salt nuts and vanilla. Mix thoroughly and pour batter into the prepared pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutritional Information

Surprise Banana Cake

Servings Per Recipe:24

Calories: 144

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1g 4%

Sugars: 10.9g

Fat: 6g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 151.5IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 27.5mcg 7%

Calcium: 8.4mg 1%

Iron: 0.7mg 4%

Magnesium: 12.1mg 4%

Potassium: 99.5mg 3%

Sodium: 107.7mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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