Alfredo Mostaccioli

Recipesfull introduces to you: Italian Recipes. (Alfredo Mostaccioli). My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Alfredo Mostaccioli

Ingredients

1 (16 ounce) package mostaccioli

1 cup heavy cream

½ cup butter

½ cup grated Parmesan cheese

1 cup chopped fresh parsley

1 teaspoon salt

¼ teaspoon freshly ground black pepper

⅛ teaspoon garlic powder

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Combine heavy cream and butter in a Dutch oven or large heavy saucepan over medium heat. Heat until butter melts stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese parsley salt pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutritional Information

Alfredo Mostaccioli

Servings Per Recipe:8

Calories: 429.6

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 42.4g 14%

Dietary Fiber: 2.2g 9%

Sugars: 2g

Fat: 25.3g 39%

Saturated Fat: 15.3g 77%

Cholesterol: 75.7mg 25%

Vitamin A Iu: 1446IU 29%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.2mg 17%

Folate: 124.6mcg 31%

Calcium: 100.6mg 10%

Iron: 2.2mg 12%

Magnesium: 34.5mg 12%

Potassium: 179.7mg 5%

Sodium: 467.3mg 19%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.