Cinco de Mayo - Side Dish
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 12 Yield: 3 cups
An Easy-as-Pie Sweet and Sour Sauce (no red sauce heregolden)
1 cup white sugar
¾ cup chicken broth
¾ cup white vinegar
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic minced
¼ cup cold water
3 tablespoons cornstarch
Side Dish Step 1 Stir sugar chicken broth white vinegar vegetable oil soy sauce salt and garlic together in a saucepan; bring to a boil. Step 2 Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened 5 to 7 minutes.
Servings Per Recipe:12 Calories: 83.3 % Daily Value * Protein: 0.1g Carbohydrates: 18.6g 6% Sugars: 16.7g Fat: 1.1g 2% Saturated Fat: 0.2g 1% Vitamin C: 0.1mg Folate: 0.1mcg Calcium: 1.1mg Magnesium: 0.6mg Potassium: 3.4mg Sodium: 244mg 10% Calories From Fat: 10.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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