An Easy-as-Pie Sweet and Sour Sauce (no red sauce heregolden)

Cinco de Mayo - Side Dish

After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.

An Easy-as-Pie Sweet and Sour Sauce no red sauce heregolden

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 3 cups

An Easy-as-Pie Sweet and Sour Sauce (no red sauce heregolden)

Ingredients

1 cup white sugar

¾ cup chicken broth

¾ cup white vinegar

1 tablespoon vegetable oil

2 teaspoons soy sauce

1 teaspoon salt

1 clove garlic

minced

¼ cup cold water

3 tablespoons cornstarch

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Stir sugar chicken broth white vinegar vegetable oil soy sauce salt and garlic together in a saucepan; bring to a boil.

Step 2

Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened 5 to 7 minutes.

Nutritional Information

An Easy-as-Pie Sweet and Sour Sauce (no red sauce heregolden)

Servings Per Recipe:12

Calories: 83.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 18.6g 6%

Sugars: 16.7g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin C: 0.1mg

Folate: 0.1mcg

Calcium: 1.1mg

Magnesium: 0.6mg

Potassium: 3.4mg

Sodium: 244mg 10%

Calories From Fat: 10.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.