Emily's Famous Fried Potatoes

Potato Side Dish - Side Dish

This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Emily's Famous Fried Potatoes

Ingredients

6 medium red potatoes

diced

2 tablespoons light olive oil

½ red onion

chopped

4 cloves garlic

minced

1 tablespoon chopped fresh basil

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh oregano

1 bunch fresh spinach

rinsed and stems removed

2 tablespoons red wine vinegar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes in a large saucepan over medium heat and cover with water. Bring to a boil and cook until tender. Drain and set aside.

Step 2

Heat oil in a large heavy skillet over medium heat. Saute the onion and garlic with the basil rosemary and oregano until the onion is just tender. Throw in the potatoes and fry until lightly browned. Cover with spinach and sprinkle with vinegar. Cover and cook on low until the spinach is tender.

Step 3

Remove from heat and stir the mixture together. Season with salt and pepper.

Nutritional Information

Emily's Famous Fried Potatoes

Servings Per Recipe:6

Calories: 215.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 37.9g 12%

Dietary Fiber: 4.6g 18%

Sugars: 3.2g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 5344.6IU 107%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 17.5mg 29%

Folate: 112.1mcg 28%

Calcium: 64mg 6%

Iron: 1.6mg 9%

Magnesium: 46.7mg 17%

Potassium: 346mg 10%

Sodium: 156.3mg 6%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.