Cinco de Mayo - Side Dish
Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 4 Yield: 1 cup
Ana's Spicy Chipotle Tomatillo Sauce
2 fresh tomatillos husks removed
1 clove garlic peeled
water as needed
2 chipotle peppers in adobo sauce
1 pinch salt
Side Dish Step 1 Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil reduce heat and let simmer over medium-low heat until tomatillos are very soft and opaque about 10 minutes. Step 2 Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
Servings Per Recipe:4 Calories: 4.5 % Daily Value * Carbohydrates: 0.7g Dietary Fiber: 0.2g 1% Fat: 0.1g Vitamin A Iu: 0.1IU Vitamin C: 0.2mg Calcium: 3.2mg Magnesium: 0.8mg Potassium: 3.6mg Sodium: 72.3mg 3% Calories From Fat: 1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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