Roasted Green Beans

Vegetable Side Dish - Side Dish

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted Green Beans

Ingredients

2 pounds fresh green beans

trimmed

1 tablespoon olive oil

or as needed

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.

Step 3

Roast in the preheated oven until beans are slightly shriveled and have brown spots 20 to 25 minutes.

Nutritional Information

Roasted Green Beans

Servings Per Recipe:4

Calories: 100.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 16.4g 5%

Dietary Fiber: 7.8g 31%

Sugars: 3.2g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 1567.1IU 31%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 37.1mg 62%

Folate: 84mcg 21%

Calcium: 85.2mg 9%

Iron: 2.5mg 14%

Magnesium: 57.3mg 20%

Potassium: 477.8mg 13%

Sodium: 493.8mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 32.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.