Herb Garlic Baked Potatoes

Potato Side Dish - Side Dish

Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Herb Garlic Baked Potatoes

Ingredients

4 large potatoes

3 tablespoons olive oil

salt and pepper to taste

8 sprigs fresh thyme

divided

8 sprigs fresh rosemary

divided

2 cloves garlic

crushed

Side Dish

Directions

Step 1

Preheat grill for high heat.

Step 2

Puncture potatoes on all sides with a fork. Coat each potato with olive oil and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.

Step 3

Place potato packets on the preheated grill and close lid. Cook 40 minutes turning occasionally until tender.

Nutritional Information

Herb Garlic Baked Potatoes

Servings Per Recipe:4

Calories: 238.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 33.4g 11%

Dietary Fiber: 4.7g 19%

Sugars: 1.5g

Fat: 10.5g 16%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 44.8IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.6mg 35%

Vitamin C: 37mg 62%

Folate: 31mcg 8%

Calcium: 48.2mg 5%

Iron: 1.6mg 9%

Magnesium: 46.2mg 17%

Potassium: 798.2mg 22%

Sodium: 12.4mg 1%

Thiamin: 0.2mg 17%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.