Apple Cider Chicken with Noodles

Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender about 5 minutes more. Transfer apples to a plate.

Arrange chicken on a sheet of waxed paper; season both sides with cinnamon salt and pepper. Melt remaining butter in the same skillet and cook chicken until browned 2 to 3 minutes per side. Transfer chicken to a plate.

Cook and stir onion in the same skillet used for chicken until tender 5 to 10 minutes. Stir cider and vinegar into onion reduce heat to medium-low and simmer until sauce is slightly thickened about 2 minutes.

Return chicken to onion mixture spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed 2 to 3 minutes.

Arrange noodles on plate top with chicken and spoon sauce over chicken.