Apple Cider Chicken with Noodles

Chicken Breast - Meat and Poultry

Easy to prepare, tangy twist on skillet chicken.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Apple Cider Chicken with Noodles

Ingredients

3 tablespoons butter

divided

1 Granny Smith apple

peeled and sliced

1 tablespoon packed brown sugar

4 (4 ounce) skinless

boneless chicken breast halves

¼ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground black pepper

or to taste

1 onion

sliced into rings and rings separated

½ cup apple cider

¼ cup apple cider vinegar

2 cups cooked wide noodles

Meat and Poultry

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender about 5 minutes more. Transfer apples to a plate.

Step 2

Arrange chicken on a sheet of waxed paper; season both sides with cinnamon salt and pepper. Melt remaining butter in the same skillet and cook chicken until browned 2 to 3 minutes per side. Transfer chicken to a plate.

Step 3

Cook and stir onion in the same skillet used for chicken until tender 5 to 10 minutes. Stir cider and vinegar into onion reduce heat to medium-low and simmer until sauce is slightly thickened about 2 minutes.

Step 4

Return chicken to onion mixture spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed 2 to 3 minutes.

Step 5

Arrange noodles on plate top with chicken and spoon sauce over chicken.

Nutritional Information

Apple Cider Chicken with Noodles

Servings Per Recipe:4

Calories: 372.7

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 37.5g 12%

Dietary Fiber: 2.7g 11%

Sugars: 13.2g

Fat: 12.7g 20%

Saturated Fat: 6.5g 32%

Cholesterol: 104.6mg 35%

Vitamin A Iu: 302.8IU 6%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 22%

Vitamin C: 6mg 10%

Folate: 80.6mcg 20%

Calcium: 42.8mg 4%

Iron: 2.1mg 12%

Magnesium: 43.7mg 16%

Potassium: 313.6mg 9%

Sodium: 266.4mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.