Hidden Cove Puff Pastry Chicken Pot Pie

Chicken Breast - Meat and Poultry

This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Hidden Cove Puff Pastry Chicken Pot Pie

Ingredients

cooking spray

1 (17.5 ounce) package frozen puff pastry

thawed

2 tablespoons butter

3 tablespoons flour

plus more for dusting

2 cups chicken broth

½ cup milk

2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)

1 cup shredded Swiss cheese

¼ cup freshly grated Parmesan cheese

10 ounces rotisserie chicken breasts

diced

1 (16 ounce) package frozen California blend vegetables

thawed

1 egg

beaten

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick spray.

Step 2

Lightly flour a work surface and roll 1 pastry sheet into an 11-inch square. Cut remaining pastry sheet crosswise into strips and wave into a lattice on a baking sheet. Freeze lattice while preparing the filling.

Step 3

Melt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Slowly pour in chicken broth and milk whisking continually. Stir in Hidden Cove lemon-garlic blend Swiss cheese and Parmesan cheese. Mix well until everything is combined about 5 minutes. Add chicken and vegetables.

Step 4

Fit puff pastry square into the prepared casserole dish trimming corners as needed. Pour chicken filling into the dough. Top with latticed puff pastry pressing and crimping the edges to seal. Brush with beaten egg.

Step 5

Bake uncovered in the preheated oven until filling is bubbly and top is golden brown 45 to 55 minutes. Let stand 15 minutes before serving.

Nutritional Information

Hidden Cove Puff Pastry Chicken Pot Pie

Servings Per Recipe:8

Calories: 554.8

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 41.5g 13%

Dietary Fiber: 3.3g 13%

Sugars: 1.7g

Fat: 35.2g 54%

Saturated Fat: 11.8g 59%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 3169.3IU 63%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.9mg 10%

Folate: 78mcg 20%

Calcium: 182mg 18%

Iron: 2.7mg 15%

Magnesium: 38.3mg 14%

Potassium: 253.9mg 7%

Sodium: 634.7mg 25%

Thiamin: 0.4mg 38%

Calories From Fat: 317.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.