Apple Cider Oatmeal Bread

Recipesfull introduces to you: Quick Bread Recipes. (Apple Cider Oatmeal Bread). This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 10

Yield: 1 loaf

Apple Cider Oatmeal Bread

Ingredients

cooking spray

2 cups self-rising flour

1 ½ cups sparkling apple cider

1 cup oat flour

⅓ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon baking powder

1 tablespoon white sugar

½ teaspoon ground cinnamon

2 tablespoons salted butter

melted

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

Step 2

Combine self-rising flour sparkling cider oat flour sugar cinnamon and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

Step 3

Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

Step 4

Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutritional Information

Apple Cider Oatmeal Bread

Servings Per Recipe:10

Calories: 194.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.8g 7%

Sugars: 11.9g

Fat: 3.5g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 72IU 1%

Niacin Equivalents: 2mg 15%

Folate: 49.1mcg 12%

Calcium: 108.3mg 11%

Iron: 1.7mg 9%

Magnesium: 5.1mg 2%

Potassium: 107.2mg 3%

Sodium: 362mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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