Irish Soda Bread in a Skillet

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl stir together the milk and vinegar. Let stand 10 minutes or until curdled.

In a medium bowl stir together the flour salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface and shape into a disc. Place the disc into a cast iron skillet.

Bake for 15 minutes in the preheated oven or until the crust feels firm to the touch.