Popular - Side Dish
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Servings: 40 Yield: 5 half-pint jars
Wine Jelly
3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar
Side Dish Step 1 Combine wine lemon juice and pectin in a large saucepot. Bring to a boil stirring frequently. Add sugar stirring until dissolved. Return to a rolling boil. Boil hard 1 minute stirring constantly. Remove from heat. Skim foam off top if necessary. Step 2 Ladle hot jelly into hot sterilized jars leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Servings Per Recipe:40 Calories: 106 % Daily Value * Carbohydrates: 23.4g 8% Sugars: 22.7g Vitamin A Iu: 0.6IU Vitamin C: 1.4mg 2% Folate: 0.6mcg Calcium: 2.2mg Iron: 0.1mg 1% Magnesium: 2.6mg 1% Potassium: 25.9mg 1% Sodium: 1.1mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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