Avocado-Nut Bread

Recipesfull introduces to you: Quick Bread Recipes. (Avocado-Nut Bread). I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier' bread. I did not tell the family the 'secret' ingredient and they all thought it was banana nut bread!

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 loaf

Avocado-Nut Bread

Ingredients

2 cups all-purpose flour

1 cup low-calorie natural sweetener (such as Swerve®)

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

¾ cup mashed Hass avocado

¾ cup buttermilk

1 egg

at room temperature

1 teaspoon vanilla extract

½ cup chopped pecans

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Sift flour sweetener baking powder cinnamon baking soda and salt in a bowl; set aside.

Step 3

Mix avocado buttermilk egg and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in center comes out clean 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.

Nutritional Information

Avocado-Nut Bread

Servings Per Recipe:10

Calories: 172.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 42.1g 14%

Dietary Fiber: 2.5g 10%

Sugars: 1.4g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 55.1IU 1%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 63.9mcg 16%

Calcium: 76.3mg 8%

Iron: 1.6mg 9%

Magnesium: 20mg 7%

Potassium: 168.2mg 5%

Sodium: 279.6mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like