Easy Banana Bread

Quick Bread - Bread

My family lives for banana bread, and they all say this recipe is heaven!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 loaves

Easy Banana Bread

Ingredients

5 very ripe bananas

4 eggs

1 cup shortening

2 ½ cups white sugar

1 tablespoon vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl mash bananas and stir in the eggs until well blended. Set aside.

Step 2

In large bowl beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour baking soda and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.

Step 3

Bake for 1 hour 15 minutes in the preheated oven or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Easy Banana Bread

Servings Per Recipe:24

Calories: 257.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.1g 5%

Sugars: 24g

Fat: 9.6g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 31mg 10%

Vitamin A Iu: 56.3IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 42.2mcg 11%

Calcium: 8.7mg 1%

Iron: 1.1mg 6%

Magnesium: 11.7mg 4%

Potassium: 119.9mg 3%

Sodium: 214.1mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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