Spice Balls

Recipesfull introduces to you: Quick Bread Recipes. (Spice Balls). These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed in a plastic bag with cinnamon and sugar.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 3 dozen

Spice Balls

Ingredients

1 quart vegetable oil for frying

2 ¼ cups all-purpose flour

⅓ cup sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground mace

½ teaspoon ground cinnamon

¾ cup milk

¼ cup canola oil

1 egg

lightly beaten

1 cup sugar

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix flour 1/3 cup sugar baking powder salt mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture and pour in milk canola oil and egg. Thoroughly stir into the mixture.

Step 3

In batches drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides 2 to 4 minutes until golden brown. Drain on paper towels.

Step 4

In a resealable plastic bag mix 1 cup sugar and 1 teaspoon cinnamon. While still warm place balls a few at a time into the bag and toss to coat.

Nutritional Information

Spice Balls

Servings Per Recipe:8

Calories: 438.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 62g 20%

Dietary Fiber: 1.2g 5%

Sugars: 34.5g

Fat: 19.5g 30%

Saturated Fat: 2.5g 12%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 75.8IU 2%

Niacin Equivalents: 3.2mg 24%

Vitamin C: 0.1mg

Folate: 68.5mcg 17%

Calcium: 110.1mg 11%

Iron: 1.9mg 11%

Magnesium: 11.8mg 4%

Potassium: 83.6mg 2%

Sodium: 290.2mg 12%

Thiamin: 0.3mg 29%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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