Thai Pork Satay

Recipesfull introduces to you: Thai Recipes. (Thai Pork Satay). This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.

Brief

Prep 45 mins

Cook: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Thai Pork Satay

Ingredients

¼ cup crunchy peanut butter

¼ cup finely chopped green onions

2 tablespoons soy sauce

2 tablespoons lemon juice

1 ½ tablespoons brown sugar

2 teaspoons minced garlic

1 teaspoon ground coriander

⅛ teaspoon ground cayenne pepper

1 pound pork tenderloin

cubed

1 (8 ounce) can water chestnuts

drained

1 medium green bell pepper

cut into 2 inch pieces

1 medium red bell pepper

cut into 2 inch pieces

1 small sweet onion

chopped

skewers

Thai Monkfish Curry

World Cuisine

Directions

Step 1

In a medium bowl mix peanut butter green onions soy sauce lemon juice brown sugar garlic coriander and cayenne pepper; add pork and stir to coat. Cover and marinate in the refrigerator at least 30 minutes.

Step 2

Preheat grill for high heat. Thread marinated pork water chestnuts green bell pepper red bell pepper and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan bring to a boil and cook for several minutes.

Step 3

Lightly oil grate. Cook skewers for 10 minutes or to desired doneness. Turn skewers while grilling to cook evenly and brush with boiled marinade during last few minutes.

Nutritional Information

Thai Pork Satay

Servings Per Recipe:4

Calories: 275.7

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 22.7g 7%

Dietary Fiber: 4.7g 19%

Sugars: 10.8g

Fat: 11g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 1133IU 23%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.9mg 54%

Vitamin C: 69.1mg 115%

Folate: 44.6mcg 11%

Calcium: 39.8mg 4%

Iron: 2.2mg 12%

Magnesium: 62.4mg 22%

Potassium: 665.6mg 19%

Sodium: 577.7mg 23%

Thiamin: 0.7mg 71%

Calories From Fat: 99.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.