Bacon-Wrapped Jalapeno Poppers

Recipesfull introduces to you: Pork Recipes. (Bacon-Wrapped Jalapeno Poppers). Better than the typical poppers.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 12 appetizers

Bacon-Wrapped Jalapeno Poppers

Ingredients

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers

halved lengthwise

seeds and membranes removed

12 slices bacon

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Step 3

Bake in the preheated oven until bacon is crispy about 15 minutes.

Nutritional Information

Bacon-Wrapped Jalapeno Poppers

Servings Per Recipe:6

Calories: 213

% Daily Value *

Protein: 11g 22%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 17.7g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 585.1IU 12%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.4mg 21%

Folate: 17.7mcg 4%

Calcium: 88.2mg 9%

Iron: 0.8mg 4%

Magnesium: 15.2mg 5%

Potassium: 196mg 6%

Sodium: 539.5mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.