Poppy Seed Chicken Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Poppy Seed Chicken Casserole). Wonderful chicken dish. Very easy to make.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Poppy Seed Chicken Casserole

Ingredients

4 skinless

boneless chicken breast halves

½ cup butter

melted

1 sleeve buttery round crackers (such as Ritz®)

crushed

1 teaspoon poppy seeds

or more if desired

1 (8 ounce) container sour cream

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups shredded Cheddar cheese

Dinner

Directions

Step 1

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat then reduce heat to medium cover and simmer until the chicken breasts are no longer pink in the center about 20 minutes. Drain the water then shred the chicken.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Combine the butter crackers and poppy seeds in a bowl; set aside.

Step 3

Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese then top with the cracker mixture.

Step 4

Bake in the preheated oven until cheese has melted and the sauce is bubbly 25 to 30 minutes.

Nutritional Information

Poppy Seed Chicken Casserole

Servings Per Recipe:6

Calories: 592.7

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.4g 2%

Sugars: 1.7g

Fat: 45.7g 70%

Saturated Fat: 24.9g 125%

Cholesterol: 141.5mg 47%

Vitamin A Iu: 1198IU 24%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.4mg 1%

Folate: 14.4mcg 4%

Calcium: 353.3mg 35%

Iron: 2.1mg 12%

Magnesium: 31.3mg 11%

Potassium: 222.6mg 6%

Sodium: 900.2mg 36%

Thiamin: 0.1mg 6%

Calories From Fat: 411.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.