Bacon Wrapped New Potatoes

BBQ and Grilling - Tips

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Bacon Wrapped New Potatoes

Ingredients

15 small new potatoes

5 slices bacon

cut into thirds

1 (1 ounce) package ranch dressing mix

15 toothpicks

Tips

Directions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy about 20 to 25 minutes.

Nutritional Information

Bacon Wrapped New Potatoes

Servings Per Recipe:15

Calories: 92.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 17g 6%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 1.4g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 3IU

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 18%

Vitamin C: 18.1mg 30%

Folate: 14.8mcg 4%

Calcium: 11.4mg 1%

Iron: 0.8mg 4%

Magnesium: 22.2mg 8%

Potassium: 414mg 12%

Sodium: 207mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 12.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.