Baked Banana Fritters

Valentines's Day - Holidays and Events

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 8 to 10 fritters

Baked Banana Fritters

Ingredients

⅓ cup dry bread crumbs

2 tablespoons dry shredded coconut

1 teaspoon white sugar

¼ teaspoon ground cinnamon

1 egg white

2 bananas

cut into bite-size pieces

Chef John's Croissants

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine bread crumbs coconut sugar and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

Step 3

Bake in preheated oven until golden brown about 10 minutes.

Nutritional Information

Baked Banana Fritters

Servings Per Recipe:4

Calories: 111.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.5g 10%

Sugars: 8.1g

Fat: 2.6g 4%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 38.2IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.2mg 9%

Folate: 22mcg 6%

Calcium: 22.2mg 2%

Iron: 0.7mg 4%

Magnesium: 23.4mg 8%

Potassium: 259mg 7%

Sodium: 81.4mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.