Cranberry Orange Loaf

Thanksgiving - Holidays and Events

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Cranberry Orange Loaf

Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon grated orange zest

1 ½ cups fresh cranberries

½ cup pecans

coarsely chopped

¼ cup margarine

softened

1 cup white sugar

1 egg

¾ cup orange juice

Country Banana Bread

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour baking powder baking soda and salt. Stir in orange zest cranberries and pecans. Set aside.

Step 2

In a large bowl cream together margarine sugar and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.

Step 3

Bake for 1 hour in the preheated oven or until the bread springs back when lightly touched. Let stand 10 minutes then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutritional Information

Cranberry Orange Loaf

Servings Per Recipe:12

Calories: 224.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.6g 7%

Sugars: 18.7g

Fat: 7.7g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 228.9IU 5%

Niacin Equivalents: 2mg 15%

Vitamin C: 10.1mg 17%

Folate: 46mcg 12%

Calcium: 47.4mg 5%

Iron: 1.3mg 7%

Magnesium: 13.4mg 5%

Potassium: 91.1mg 3%

Sodium: 260.7mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.