Cranberry Orange Loaf

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour baking powder baking soda and salt. Stir in orange zest cranberries and pecans. Set aside.

In a large bowl cream together margarine sugar and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.

Bake for 1 hour in the preheated oven or until the bread springs back when lightly touched. Let stand 10 minutes then turn out onto a wire rack to cool. Wrap in plastic when completely cool.