Death By Chocolate III

Valentines's Day - Holidays and Events

Every time we have a church supper, I have to make this. It's a favorite!

Brief

Servings: 16

Yield: 1 - punch bowl

Death By Chocolate III

Ingredients

1 (19.8 ounce) package brownie mix

2 (3.9 ounce) packages instant chocolate pudding mix

1 (16 ounce) package frozen whipped topping

thawed

3 (1.4 ounce) bars chocolate covered English toffee

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Prepare brownies according to package directions. Let cool.

Step 2

Mix pudding according to package directions.

Step 3

In a glass punch bowl layer in the following order: 1/2 of the brownie crumbled; 1/2 of the pudding; 1 toffee bar crushed; 1/2 of the whipped topping.

Step 4

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Step 5

Refrigerate. Best if made the day before you serve it.

Nutritional Information

Death By Chocolate III

Servings Per Recipe:16

Calories: 330.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1.7g 7%

Sugars: 20.1g

Fat: 14.9g 23%

Saturated Fat: 8.5g 42%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 96.4IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 12.8mcg 3%

Calcium: 19.4mg 2%

Iron: 0.9mg 5%

Magnesium: 21.3mg 8%

Potassium: 124.3mg 4%

Sodium: 330.2mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 133.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.