Rebecca's Wild Rice Pilaf

Rice Side Dish - Side Dish

A wonderful combination of rice, onions and mushrooms. Great served with chicken!

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 15

Yield: 15 - 1/2 cup servings

Rebecca's Wild Rice Pilaf

Ingredients

cooking spray

½ cup butter

1 cup uncooked wild rice

¾ cup uncooked brown rice

6 green onions

chopped

1 (8 ounce) package sliced mushrooms

1 (2.25 ounce) package slivered almonds

1 (10.5 ounce) can condensed French onion soup

1 (10.5 ounce) can beef consomme

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.

Step 2

Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.

Step 3

Bake until rice is tender and the liquid has been absorbed about 1 hour and 15 minutes. Stir before serving.

Nutritional Information

Rebecca's Wild Rice Pilaf

Servings Per Recipe:15

Calories: 169.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.8g 7%

Sugars: 1.7g

Fat: 9.1g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 17mg 6%

Vitamin A Iu: 250.9IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 20.5mcg 5%

Calcium: 26.8mg 3%

Iron: 0.8mg 4%

Magnesium: 48.3mg 17%

Potassium: 174.1mg 5%

Sodium: 283mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 81.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.