Blue Cheese Fried Potatoes

Potato Side Dish - Side Dish

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Blue Cheese Fried Potatoes

Ingredients

2 tablespoons butter

2 russet potatoes

sliced into 1/4 inch slices

1 large onion

cut into 1/4-inch thick rings

1 (4 ounce) package blue cheese crumbles

3 slices bacon

cooked and crumbled

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender 15 to 20 minutes. Stir in the blue cheese and bacon continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutritional Information

Blue Cheese Fried Potatoes

Servings Per Recipe:4

Calories: 285.1

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 22.9g 7%

Dietary Fiber: 3g 12%

Sugars: 2.6g

Fat: 16.9g 26%

Saturated Fat: 9.9g 50%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 398.4IU 8%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.4mg 27%

Vitamin C: 23.8mg 40%

Folate: 34.7mcg 9%

Calcium: 173mg 17%

Iron: 1.1mg 6%

Magnesium: 37.2mg 13%

Potassium: 616.3mg 17%

Sodium: 603mg 24%

Thiamin: 0.2mg 17%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.