Baked Havarti Chicken

Chicken Breast - Meat and Poultry

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Baked Havarti Chicken

Ingredients

4 boneless

skinless chicken breast halves

Italian dressing

1 tablespoon Greek seasoning

or to taste

1 tablespoon butter

1 tablespoon white cooking wine

1 tablespoon Worcestershire sauce

½ teaspoon garlic salt

1 (8 ounce) package sliced fresh mushrooms

salt to taste

2 (4 ounce) cans whole green chili peppers

drained

and sliced lengthwise

4 ounces sliced Havarti cheese with dill

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Marinate chicken in Italian dressing and Greek seasoning in a bowl at least 30 minutes.

Step 3

Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.

Step 4

Bake in preheated oven until no longer pink in center and juices run clear about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Melt butter in a skillet over medium-high heat until bubbling. Pour in wine Worcestershire sauce and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer cover and cook until mushrooms are tender about 3 to 5 minutes. Seasoning mixture with salt.

Step 6

Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted about 5 minutes. Top chicken with mushrooms and pan juices.

Nutritional Information

Baked Havarti Chicken

Servings Per Recipe:4

Calories: 482.5

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.5g 6%

Sugars: 8g

Fat: 33.7g 52%

Saturated Fat: 12.3g 61%

Cholesterol: 109.8mg 37%

Vitamin A Iu: 533.6IU 11%

Niacin Equivalents: 18.5mg 143%

Vitamin B6: 0.7mg 42%

Vitamin C: 39.8mg 66%

Folate: 18.3mcg 5%

Calcium: 177.7mg 18%

Iron: 2mg 11%

Magnesium: 38.8mg 14%

Potassium: 584.1mg 16%

Sodium: 2612.9mg 105%

Thiamin: 0.1mg 12%

Calories From Fat: 303.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.