Baked Ranch Chicken

Chicken Breast - Meat and Poultry

This is a recipe that I just made up.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Baked Ranch Chicken

Ingredients

2 tablespoons vegetable oil

2 cups dry bread crumbs

1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)

4 skinless

boneless chicken breast halves - lightly pounded to an even thickness

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.

Step 2

Put bread crumbs and ranch dressing into separate bowls.

Step 3

Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.

Step 4

Bake in preheated oven until no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Baked Ranch Chicken

Servings Per Recipe:4

Calories: 694.7

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2.6g 10%

Sugars: 5.7g

Fat: 43.5g 67%

Saturated Fat: 7.2g 36%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 38IU 1%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.1mg

Folate: 60.8mcg 15%

Calcium: 127mg 13%

Iron: 3.5mg 20%

Magnesium: 45.3mg 16%

Potassium: 328.8mg 9%

Sodium: 1025.7mg 41%

Thiamin: 0.5mg 47%

Calories From Fat: 391.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.