Balsamic Brussels Sprouts

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender 8 to 10 minutes.

Mix balsamic vinegar butter salt black pepper and garlic powder into Brussels sprouts mixture; toss to coat.