Mango Cream Sauce

Pasta Sauce - Side Dish

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Mango Cream Sauce

Ingredients

1 cup heavy cream

1 (15.25 ounce) can mango slices

with juice

1 (1.5 fluid ounce) jigger brandy

2 tablespoons brown sugar

Creamy Garlic Butter Sauce

Side Dish

Directions

Step 1

In a medium saucepan over medium heat blend heavy cream mango juice brandy and brown sugar until thickened. Stir in mangoes and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutritional Information

Mango Cream Sauce

Servings Per Recipe:6

Calories: 206

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 13.9g 5%

Sugars: 4.4g

Fat: 14.8g 23%

Saturated Fat: 9.1g 46%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 583.1IU 12%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 18mg 30%

Folate: 1.6mcg

Calcium: 31mg 3%

Iron: 1.1mg 6%

Magnesium: 3.2mg 1%

Potassium: 48.7mg 1%

Sodium: 22.8mg 1%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.