Nutella Hot Chocolate

5 Ingredient - Tips

Rich, almost sinful hot chocolate!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Nutella Hot Chocolate

Ingredients

1 quart half-and-half

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

¾ cup hazelnut liqueur (such as Frangelico®)

Churrascaria-Style Picanha

Tips

Directions

Step 1

Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth about 10 minutes. Stir in hazelnut liqueur just before serving.

Nutritional Information

Nutella Hot Chocolate

Servings Per Recipe:8

Calories: 475.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 43.6g 14%

Sugars: 34.8g

Fat: 27.1g 42%

Saturated Fat: 10.1g 50%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 425.6IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.1mg 2%

Folate: 3.6mcg 1%

Calcium: 126.4mg 13%

Iron: 0.1mg 1%

Magnesium: 12.4mg 4%

Potassium: 159.9mg 5%

Sodium: 94.9mg 4%

Calories From Fat: 243.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.