Deep Fried Turkey Rub

BBQ and Grilling - Tips

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 1 /2 cup

Deep Fried Turkey Rub

Ingredients

25 bay leaves

crushed

3 ½ teaspoons dried thyme

3 ½ teaspoons dried oregano

1 ½ teaspoons freshly ground pepper

2 teaspoons garlic powder

3 tablespoons Creole seasoning

Tips

Directions

Step 1

In a small bowl mix together the bay leaves thyme oregano pepper garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutritional Information

Deep Fried Turkey Rub

Servings Per Recipe:12

Calories: 10.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 0.2g

Vitamin A Iu: 66.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.7mg 1%

Folate: 2.9mcg 1%

Calcium: 18.9mg 2%

Iron: 0.9mg 5%

Magnesium: 3.3mg 1%

Potassium: 42.8mg 1%

Sodium: 356.1mg 14%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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