Cottage Cheese Bread I

Bread Machine - Bread

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Cottage Cheese Bread I

Ingredients

½ cup water

1 cup cottage cheese

2 tablespoons margarine

1 egg

1 tablespoon white sugar

¼ teaspoon baking soda

1 teaspoon salt

3 cups bread flour

2 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add the ingredients to your bread machine in the order suggested by the manufacturer and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutritional Information

Cottage Cheese Bread I

Servings Per Recipe:12

Calories: 171.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 3.6g 6%

Saturated Fat: 1.1g 5%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 129.9IU 3%

Niacin Equivalents: 4.3mg 33%

Folate: 86.4mcg 22%

Calcium: 19.9mg 2%

Iron: 1.8mg 10%

Magnesium: 10.9mg 4%

Potassium: 73.2mg 2%

Sodium: 323.6mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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