Banana Chocolate Chip Dessert

Banana Bread - Bread

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 1 10x15-inch dish

Banana Chocolate Chip Dessert

Ingredients

¾ cup butter

⅔ cup white sugar

⅔ cup brown sugar

1 egg

beaten

1 teaspoon vanilla extract

1 cup mashed bananas

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup semisweet chocolate chips

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

Step 2

In a large bowl cream butter white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl mix flour baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.

Step 3

Bake in preheated oven 20 minutes until set. Cool before cutting into squares.

Nutritional Information

Banana Chocolate Chip Dessert

Servings Per Recipe:24

Calories: 174.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.9g 4%

Sugars: 16.5g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

Cholesterol: 23mg 8%

Vitamin A Iu: 193.4IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.8mg 1%

Folate: 20.7mcg 5%

Calcium: 28.7mg 3%

Iron: 0.8mg 4%

Magnesium: 13.6mg 5%

Potassium: 81.9mg 2%

Sodium: 125mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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