Banana Walnut Cranberry Muffins

Recipesfull introduces to you: Muffin Recipes. (Banana Walnut Cranberry Muffins). Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 16

Yield: 16 muffins

Banana Walnut Cranberry Muffins

Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup white sugar

½ cup butter

melted

2 eggs

1 ½ cups mashed bananas

1 cup dried cranberries

½ cup chopped walnuts

¼ cup packed brown sugar

3 tablespoons all-purpose flour

2 tablespoons butter

cut into 1/4-inch cubes

⅓ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 2

Combine 2 cups flour baking powder cinnamon baking soda nutmeg and salt in a large bowl.

Step 3

Combine white sugar melted butter and eggs in another bowl; whisk until smooth. Mix in bananas cranberries and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.

Step 4

Spoon batter into lined cups filling each 3/4 full.

Step 5

Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.

Step 6

Sprinkle walnut crumble over batter.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Let cool for 5 minutes.

Nutritional Information

Banana Walnut Cranberry Muffins

Servings Per Recipe:16

Calories: 278.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.9g 8%

Sugars: 23.6g

Fat: 12.1g 19%

Saturated Fat: 5.2g 26%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 267.3IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 44.8mcg 11%

Calcium: 45mg 5%

Iron: 1.2mg 7%

Magnesium: 20.7mg 7%

Potassium: 137mg 4%

Sodium: 182.9mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 108.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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