Sam's Biscuit Garlic Monkey Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Sam's Biscuit Garlic Monkey Bread). A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 1 9x13-inch pan

Sam's Biscuit Garlic Monkey Bread

Ingredients

2 tablespoons butter

1 teaspoon minced garlic

or to taste

½ teaspoon dry mustard

2 tablespoons butter

melted

2 (10 ounce) cans refrigerated flaky biscuit dough

¼ cup grated Parmesan cheese

1 teaspoon sesame seeds

or to taste

Wiener Dog Challah

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.

Step 2

Stir garlic dry mustard and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.

Step 3

Bake in the preheated oven until monkey bread is golden brown 30 to 40 minutes; serve warm.

Nutritional Information

Sam's Biscuit Garlic Monkey Bread

Servings Per Recipe:6

Calories: 387.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 40.9g 13%

Dietary Fiber: 0.7g 3%

Sugars: 6.9g

Fat: 21.7g 33%

Saturated Fat: 8.8g 44%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 259IU 5%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 54.3mcg 14%

Calcium: 93.1mg 9%

Iron: 2.5mg 14%

Magnesium: 19.2mg 7%

Potassium: 161.9mg 5%

Sodium: 1038mg 42%

Thiamin: 0.4mg 38%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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