Bran Muffins II

Recipesfull introduces to you: Muffin Recipes. (Bran Muffins II). A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 48

Yield: 48 muffins

Bran Muffins II

Ingredients

5 cups all-purpose flour

4 cups bran flakes cereal

3 cups white sugar

5 teaspoons baking soda

2 teaspoons salt

4 eggs

beaten

1 cup melted shortening

cooled

4 cups buttermilk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl sift flour. Add the cereal sugar baking soda and salt; stir to combine.

Step 3

Add eggs shortening and buttermilk; mix well.

Step 4

Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.

Step 5

Scoop batter into lined or lightly greased muffin cups filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Bran Muffins II

Servings Per Recipe:48

Calories: 155.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 14g

Fat: 5g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 34.9mcg 9%

Calcium: 29.4mg 3%

Iron: 1.3mg 8%

Magnesium: 10.8mg 4%

Potassium: 65.5mg 2%

Sodium: 273.2mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 45.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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