Bananas in Caramel Sauce

Quick and Easy - Tips

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Bananas in Caramel Sauce

Ingredients

½ cup butter

1 cup superfine sugar

1 ¼ cups heavy cream

4 bananas

peeled and halved lengthwise

Tips

Directions

Step 1

Melt butter in a large heavy skillet over medium heat. Stir in sugar and cook stirring until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

Step 2

Let mixture boil 1 minute then reduce heat to low. Place the bananas in the pan and cook until heated through about 2 minutes. Serve hot.

Nutritional Information

Bananas in Caramel Sauce

Servings Per Recipe:4

Calories: 758.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 79g 26%

Dietary Fiber: 3.1g 12%

Sugars: 64.5g

Fat: 50.9g 78%

Saturated Fat: 31.8g 159%

Cholesterol: 162.9mg 54%

Vitamin A Iu: 1877.9IU 38%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.5mg 28%

Vitamin C: 10.7mg 18%

Folate: 27.4mcg 7%

Calcium: 61.1mg 6%

Iron: 0.3mg 2%

Magnesium: 37.6mg 13%

Potassium: 485mg 14%

Sodium: 193.4mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 458.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.