Barbecue Ribs

Recipesfull introduces to you: Pork Recipes. (Barbecue Ribs). This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Brief

Prep 15 mins

Cook: 2hrs

Additional: 1hr

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Barbecue Ribs

Ingredients

4 pounds pork spareribs

1 cup brown sugar

¼ cup ketchup

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup rum

½ cup chile sauce

2 cloves garlic

crushed

1 teaspoon dry mustard

1 dash ground black pepper

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions wrap in double thickness of foil and bake for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.

Step 2

In a bowl mix together brown sugar ketchup soy sauce Worcestershire sauce rum chile sauce garlic mustard and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate overnight.

Step 3

Preheat grill for medium heat. Position grate four inches above heat source.

Step 4

Brush grill grate with oil. Place ribs on grill and cook for 30 minutes basting with marinade.

Nutritional Information

Barbecue Ribs

Servings Per Recipe:8

Calories: 503.8

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 23.1g 7%

Dietary Fiber: 0.2g 1%

Sugars: 20.3g

Fat: 30.2g 47%

Saturated Fat: 11g 55%

Cholesterol: 119.9mg 40%

Vitamin A Iu: 87.2IU 2%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.4mg 24%

Vitamin C: 9.3mg 15%

Folate: 6.7mcg 2%

Calcium: 76.3mg 8%

Iron: 2.9mg 16%

Magnesium: 31.8mg 11%

Potassium: 488.8mg 14%

Sodium: 715.3mg 29%

Thiamin: 0.4mg 42%

Calories From Fat: 271.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.