Apricot Chicken with Balsamic Vinegar

Recipesfull introduces to you: Chicken Recipes. (Apricot Chicken with Balsamic Vinegar). This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Apricot Chicken with Balsamic Vinegar

Ingredients

2 tablespoons extra-virgin olive oil

2 pounds chicken breast tenderloins

cut into bite-size pieces

salt and pepper to taste

1 large onion

chopped

¼ cup balsamic vinegar

or to taste

20 dried apricots

1 cup chicken stock

1 cup apricot preserves

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley

Dinner

Directions

Step 1

Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper and cook in the hot oil until golden brown around the edges but still pink in the center about 5 minutes. Stir in the onion and cook for about 3 minutes more. Pour in the balsamic vinegar bring it to a simmer and allow it to reduce for a few minutes.

Step 2

Cut half of the apricots in half leaving the others whole. Place the apricots into the skillet and pour in the chicken stock. Bring to a simmer then stir in the apricot preserves and thyme. Reduce the heat to medium-low cover and simmer until the apricots have softened 10 to 15 minutes. Sprinkle with chopped parsley to serve.

Nutritional Information

Apricot Chicken with Balsamic Vinegar

Servings Per Recipe:8

Calories: 327.3

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 44.6g 14%

Dietary Fiber: 2.4g 9%

Sugars: 32.7g

Fat: 6.4g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 1133.7IU 23%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.5mg 33%

Vitamin C: 7.6mg 13%

Folate: 11.8mcg 3%

Calcium: 43.8mg 4%

Iron: 1.9mg 11%

Magnesium: 34.7mg 12%

Potassium: 560mg 16%

Sodium: 163.9mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.