Barbie's Tuna Salad

Recipesfull introduces to you: Sandwich Recipes. (Barbie's Tuna Salad). This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Barbie's Tuna Salad

Ingredients

1 (7 ounce) can white tuna

drained and flaked

6 tablespoons mayonnaise or salad dressing

3 tablespoons sweet pickle relish

1 tablespoon Parmesan cheese

⅛ teaspoon dried minced onion flakes

1 tablespoon dried parsley

1 teaspoon dried dill weed

¼ teaspoon curry powder

1 pinch garlic powder

Cabbage Burgers

Lunch

Directions

Step 1

In a medium bowl stir together the tuna mayonnaise relish Parmesan cheese and onion flakes. Season with parsley dill curry powder and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutritional Information

Barbie's Tuna Salad

Servings Per Recipe:4

Calories: 228.4

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.6g

Fat: 17.3g 27%

Saturated Fat: 2.8g 14%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 278.9IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.7mg 1%

Folate: 4.1mcg 1%

Calcium: 31.4mg 3%

Iron: 1.4mg 8%

Magnesium: 17mg 6%

Potassium: 149.6mg 4%

Sodium: 254.6mg 10%

Calories From Fat: 155.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.