Easy Baked Zucchini Chips

School Lunch Ideas and - Lunch

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Easy Baked Zucchini Chips

Ingredients

1 zucchini

thinly sliced

1 tablespoon garlic-flavored olive oil

sea salt to taste

Fried Asparagus Sticks

Lunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.

Step 3

Bake in the preheated oven until lightly browned about 20 minutes.

Nutritional Information

Easy Baked Zucchini Chips

Servings Per Recipe:2

Calories: 69.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 118IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 10mg 17%

Folate: 17.1mcg 4%

Calcium: 9mg 1%

Iron: 2.1mg 12%

Magnesium: 12.5mg 5%

Potassium: 155.9mg 4%

Sodium: 166mg 7%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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