Ham Broccoli Braid

Recipesfull introduces to you: Sandwich Recipes. (Ham Broccoli Braid). I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 9

Yield: 8 to 10 servings

Ham Broccoli Braid

Ingredients

2 cups cooked ham

chopped

1 cup chopped fresh broccoli

1 small onion

chopped

1 tablespoon dried parsley

2 tablespoons Dijon mustard

1 ½ cups shredded Swiss cheese

2 (8 ounce) cans refrigerated crescent roll dough

Classic Sloppy Joes

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine ham broccoli onion parsley mustard and cheese. Stir well.

Step 3

Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors cut 1 inch wide strips in towards the center starting on the long sides. There should be a solid strip about 3 inches wide down the center with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling alternating strips from each side. Pinch or twist to seal.

Step 4

Bake in preheated oven for 20 to 25 minutes until deep golden brown.

Nutritional Information

Ham Broccoli Braid

Servings Per Recipe:9

Calories: 348.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.4g 2%

Sugars: 4.3g

Fat: 21.3g 33%

Saturated Fat: 7.9g 39%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 226IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.8mg 33%

Folate: 9mcg 2%

Calcium: 153mg 15%

Iron: 1.8mg 10%

Magnesium: 14.6mg 5%

Potassium: 156.5mg 4%

Sodium: 898.4mg 36%

Thiamin: 0.2mg 20%

Calories From Fat: 191.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.