Bacon-Stuffed Cinnamon Roll Bites

School Lunch Ideas and - Lunch

Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 16

Yield: 16 bites

Bacon-Stuffed Cinnamon Roll Bites

Ingredients

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

1 (12 ounce) package bacon

Baked French Fries I

Lunch

Directions

Step 1

Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.

Step 2

Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp 5 to 10 minutes. Blot excess grease with paper towels.

Step 3

Grease 16 muffin cups or line with paper liners.

Step 4

Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.

Step 5

Bake in the preheated oven until rolls are golden brown 13 to 17 minutes. Cool slightly.

Step 6

Top cinnamon roll bites with icing from package.

Nutritional Information

Bacon-Stuffed Cinnamon Roll Bites

Servings Per Recipe:16

Calories: 111

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.4g 2%

Fat: 5.6g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 3IU

Niacin Equivalents: 2.2mg 17%

Folate: 11.1mcg 3%

Calcium: 7.6mg 1%

Iron: 0.6mg 4%

Magnesium: 4.7mg 2%

Potassium: 52.3mg 2%

Sodium: 329.8mg 13%

Thiamin: 0.2mg 15%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.