Corn on the Grill

BBQ and Grilling - BBQ and Grilling

Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 ears of corn

Corn on the Grill

Ingredients

5 cloves garlic

minced

or more to taste

½ cup butter

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground black pepper

½ lime

juiced

2 tablespoons hot pepper sauce (such as Tapatio®)

6 ears fresh corn

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar salt black pepper and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.

Step 3

Cook the corn on the preheated grill rotating occasionally until the corn is hot and tender 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.

Nutritional Information

Corn on the Grill

Servings Per Recipe:6

Calories: 229.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.8g 11%

Sugars: 5.2g

Fat: 16.5g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 657.1IU 13%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.1mg 20%

Folate: 42.8mcg 11%

Calcium: 18.1mg 2%

Iron: 0.9mg 5%

Magnesium: 36.8mg 13%

Potassium: 280.8mg 8%

Sodium: 634.5mg 25%

Thiamin: 0.2mg 19%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.