Grandma Randolph's Noodles

Pasta and Noodle - Dinner

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Grandma Randolph's Noodles

Ingredients

4 eggs

1 teaspoon salt

1 teaspoon ground black pepper

2 cups all-purpose flour

4 cups beef broth

Pesto Pasta

Dinner

Directions

Step 1

Beat the eggs and mix in the salt pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.

Step 2

Drop the noodles into the boiling stock of your choice and boil until soft.

Nutritional Information

Grandma Randolph's Noodles

Servings Per Recipe:6

Calories: 211.5

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 4.1g 6%

Saturated Fat: 1.3g 6%

Cholesterol: 124mg 41%

Vitamin A Iu: 163.4IU 3%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 95.2mcg 24%

Calcium: 35.4mg 4%

Iron: 2.9mg 16%

Magnesium: 17.1mg 6%

Potassium: 180.9mg 5%

Sodium: 961.2mg 38%

Thiamin: 0.4mg 35%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.